Potatoes - Red

Our red potatoes are small to medium in size with smooth, vibrant red skin and creamy white flesh. Naturally flavorful and versatile, they’re perfect for roasting, boiling, steaming or used in stews or salads. With a slightly sweet, earthy taste and a tender texture that holds up well in cooking, these potatoes are a staple for any kitchen. Freshly harvested and carefully selected, they bring farm-to-table quality straight to your meals.