Peppers - Green Bell Peppers

🫑 Green Bell Peppers Crisp, slightly bitter, and packed with vitamin C! Ways to Use: Raw – Crunchy addition to salads, wraps, or veggie platters Stuffed – Fill with rice, beans, meat, or quinoa & bake Sautéed – Pair with onions for fajitas, omelets, or pasta Roasted – Adds smoky depth to sauces, dips, or pizza 🔥 Quick Tip: To roast, cut into strips or quarters, drizzle with olive oil, and bake at 425°F for 15–20 mins until tender and slightly charred.