Onions

🧅 Yellow Onions Versatile, flavorful, and a kitchen staple! Ways to Use: Raw – Adds sharp bite to salads & sandwiches Sautéed – Softens flavor for stir-fries, pastas & soups Roasted – Sweet and rich, great in veggie medleys Caramelized – Deep, sweet flavor perfect for burgers, pizzas, or dips 🧄 Pro Tip: Slice thinly and cook low & slow in olive oil for 30–40 mins to caramelize.